Ingredients
- 1 1/4 pounds diced tomatoes
- 1/4 cup sliced green olives
- 1 bunch sliced scallions
- 1/4 cup hot pepper relish
- 1 tablespoon red-wine vinegar
- 2 teaspoons minced fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Cooking Directions
Step 1
Combine tomatoes, olives, scallions, hot pepper relish, vinegar, oregano, salt and pepper.
Nutrition Info
- Serving: Per serving
- Calories: 25
- Carbohydrates: 3g
- Fat: 2g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 115mg
- Sodium: 233mg
- Exchanges: 1/2 vegetable
- Carbohydrate Servings: 0