Ingredients
- 1/4 cup prepared pesto
- 1/4 cup white-wine vinegar
- 4 large tomatoes, sliced
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.
Nutrition Info
- Serving: Per serving
- Calories: 59
- Carbohydrates: 5g
- Fat: 4g
- Protein: 2g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 1mg
- Potassium: 232mg
- Sodium: 387mg
- Exchanges: 1 vegetable, 1 fruit
- Carbohydrate Servings: 0