Ingredients
- 1 small green bell pepper, cut into 1-inch-wide strips
- 1 small red bell pepper, cut into 1-inch-wide strips
- 1 small red onion, cut into 1/2-inch-thick rounds
- 2 teaspoons canola oil
- Chipotle-Marinated Pork Tenderloin, grilled (see recipe), thinly sliced and cut into strips
- 1/4 cup nonfat sour cream
- 1/4 cup prepared salsa
- 4 6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see Tip)
Cooking Directions
Step 1
Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches.) Let cool on a cutting board.
Step 2
Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.
Nutrition Info
- Serving: Per serving
- Calories: 382
- Carbohydrates: 36g
- Fat: 12g
- Protein: 29g
- Dietary Fiber: 4g
- Saturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 63mg
- Potassium: 623mg
- Sodium: 493mg
- Exchanges: 1 1/2 starch, 2 vegetable, 3 very lean meat, 1 fat
- Carbohydrate Servings: 2 1/2