Ingredients
- 1 1/2 cups water
- 2/3 cup sugar
- 2 tablespoon light corn syrup
- 1 pound fresh peaches or nectarines, halved and pitted
- 1 teaspoon freshly grated lime zest
- 6 tablespoon lime juice
- 1/4 teaspoon salt
Cooking Directions
Step 1
Stir water, sugar and corn syrup in a large saucepan over medium heat until the sugar dissolves. Add peaches (or nectarines); bring to a simmer. Reduce heat, cover and simmer for 10 minutes.
Step 2
Pour the fruit-syrup mixture into a blender. Add lime zest, juice and salt; blend until smooth. Pour into a large bowl and refrigerate until cold, 4 hours or overnight.
Step 3
Freeze the sorbet mixture in an ice cream maker, according to the manufacturer's directions. (Alternatively, pour the mixture into ice cube trays and freeze until solid, about 4 hours. Unmold cubes, place half in a food processor fitted with the chopping blade, and process, scraping the sides as necessary, until fairly smooth but still icy. Repeat with the remaining cubes.)
Nutrition Info
- Serving: Per serving
- Calories: 109
- Carbohydrates: 29g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 115mg
- Sodium: 77mg
- Exchanges: 2 other carbohydrates
- Carbohydrate Servings: 2