Ingredients
- 2 peaches, halved and pitted
- 1 teaspoon canola oil
- 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
- 1 tablespoon toasted unsweetened coconut
Cooking Directions
Step 1
Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
Nutrition Info
- Serving: Per serving
- Calories: 154
- Carbohydrates: 28g
- Fat: 4g
- Protein: 4g
- Dietary Fiber: 2g
- Saturated Fat: 2g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Potassium: 319mg
- Sodium: 41mg
- Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat
- Carbohydrate Servings: 2