Ingredients
- 2 cups water
- 2 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon turmeric
- 1 1/3 cups whole-wheat couscous
- 1/2 cup currants
- 1 bunch scallions, chopped
Cooking Directions
Step 1
Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.
Nutrition Info
- Serving: Per serving
- Calories: 231
- Carbohydrates: 46g
- Fat: 4g
- Protein: 6g
- Dietary Fiber: 6g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 73mg
- Sodium: 297mg
- Exchanges: 2 starch, 1 fruit, 1/2 fat
- Carbohydrate Servings: 2 1/2