Ingredients
- 1/4 cup low-fat mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 2 sweet gherkin pickles, minced
- 2 tablespoon finely chopped jarred pimiento peppers
- 2 teaspoons minced shallot
Cooking Directions
Step 1
Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.
Nutrition Info
- Serving: Per tablespoon
- Calories: 10
- Carbohydrates: 2g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 6mg
- Sodium: 80mg
- Exchanges: fFee food
- Carbohydrate Servings: 0