Ingredients
- 2 medium avocados, halved and pits removed
- 1 cup prepared seafood, tuna or chicken salad
Cooking Directions
Step 1
Top each avocado half with 1/4 cup of the salad.
Nutrition Info
- Serving: Per serving
- Calories: 175
- Carbohydrates: 9g
- Fat: 14g
- Protein: 7g
- Dietary Fiber: 6g
- Saturated Fat: 2g
- Monounsaturated Fat: 9g
- Cholesterol: 21mg
- Potassium: 604mg
- Sodium: 117mg
- Exchanges: 1/2 lean meat, 2 1/2 fat
- Carbohydrate Servings: 0