Ingredients
- 1 medium papaya, diced
- 1 medium avocado, diced
- 3/4 cup diced jicama
- 2 tablespoon chopped toasted walnuts
- 2 tablespoon low-fat raspberry vinaigrette
Cooking Directions
Step 1
Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.
Nutrition Info
- Serving: Per serving
- Calories: 116
- Carbohydrates: 11g
- Fat: 8g
- Protein: 2g
- Dietary Fiber: 5g
- Saturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 0mg
- Potassium: 325mg
- Sodium: 23mg
- Exchanges: 1/2 vegetable, 1 1/2 fat
- Carbohydrate Servings: 1/2