Ingredients
- 4 whole-wheat pita breads
- Olive oil cooking spray, or extra-virgin olive oil
Cooking Directions
Step 1
Preheat oven to 425°F.
Step 2
Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.
Nutrition Info
- Serving: Per crisp
- Calories: 23
- Carbohydrates: 4g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 14mg
- Sodium: 43mg
- Exchanges: 1/3 starch
- Carbohydrate Servings: 0