Ingredients
- 2 bunches asparagus, tough ends trimmed
- 2 lemons, thinly sliced
- 2 tablespoon extra-virgin olive oil
- 4 teaspoons chopped fresh oregano, or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Cooking Directions
Step 1
Preheat oven to 450 degrees F.
Step 2
Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 91
- Carbohydrates: 9g
- Fat: 7g
- Protein: 2g
- Dietary Fiber: 4g
- Saturated Fat: 1g
- Monounsaturated Fat: 5g
- Cholesterol: 0mg
- Potassium: 241mg
- Sodium: 302mg
- Exchanges: 1 vegetable, 1/2 fruit, 1 1/2 fat
- Carbohydrate Servings: 1/2