Ingredients
- 12 ounces frozen unsweetened raspberries, (about 2 cups)
- 1/4 cup sugar, or more to taste
- 1 teaspoon fresh lemon juice
Cooking Directions
Step 1
Let raspberries stand for 30 minutes at room temperature until partially thawed (semi-frozen puree is easier to press through a sieve). Puree in a blender or food processor with sugar and lemon juice. Pass puree through a fine sieve set over a bowl.
Nutrition Info
- Serving: Per tablespoon
- Calories: 22
- Carbohydrates: 4g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 1mg
- Sodium: 0mg
- Exchanges: Per tablespoon = a free food
- Carbohydrate Servings: 0