Ingredients
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 3 tablespoon reduced-fat mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
Cooking Directions
Step 1
Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.
Nutrition Info
- Serving: Per serving
- Calories: 57
- Carbohydrates: 10g
- Fat: 2g
- Protein: 2g
- Dietary Fiber: 4g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 242mg
- Sodium: 240mg
- Exchanges: 1 vegetable
- Carbohydrate Servings: 1