Ingredients
- 2 teaspoons canola oil
- 1 cup snow peas, trimmed
- 1 cup sugar snap peas, fresh or frozen
- 2 cups frozen peas, (8 ounces)
- 1/2 teaspoon freshly grated lemon zest
- 4 teaspoons lemon juice
- 1 1/2 teaspoons dried tarragon
- 1 teaspoon butter
- Salt, to taste
Cooking Directions
Step 1
Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter; season with salt.
Nutrition Info
- Serving: Per serving
- Calories: 111
- Carbohydrates: 15g
- Fat: 4g
- Protein: 5g
- Dietary Fiber: 5g
- Saturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 3mg
- Potassium: 107mg
- Sodium: 127mg
- Exchanges: 1 starch, 1 vegetable, 1/2 fat
- Carbohydrate Servings: 1