Ingredients
- 6 bone-in chicken thighs, skin removed, trimmed of fat
- 2 pounds sweet potatoes, peeled and cut into spears
- 1/2 pound white button mushrooms, thinly sliced
- 6 large shallots, peeled and halved
- 4 cloves garlic, peeled
- 1 cup dry white wine
- 2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 tablespoon white-wine vinegar
Cooking Directions
Step 1
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Nutrition Info
- Serving: Per serving
- Calories: 285
- Carbohydrates: 35g
- Fat: 6g
- Protein: 17g
- Dietary Fiber: 5g
- Saturated Fat: 2g
- Monounsaturated Fat: 2g
- Cholesterol: 50mg
- Potassium: 866mg
- Sodium: 519mg
- Exchanges: 2 starch, 2 lean meat
- Carbohydrate Servings: 2