Ingredients
- 2 10-ounce b frozen pitted cherries, preferably sour cherries
- 2/3 cup sugar
- 2/3 cup plus 1 water, divided
- 2 tablespoon cornstarch
- 1/4 cup lemon juice, juice
Cooking Directions
Step 1
Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
Nutrition Info
- Serving: Per serving
- Calories: 36
- Carbohydrates: 9g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 33mg
- Sodium: 1mg
- Exchanges: Per 2 servings: 1/2 other carbohydrate
- Carbohydrate Servings: 1/2