Ingredients
- 2 tablespoon lime juice
- 1 tablespoon canola oil
- 1 tablespoon minced shallot
- 2 teaspoons rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- Pinch of cayenne pepper, or to taste
- 4 kiwis, peeled and diced
- 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
- 1/2 cup diced red bell pepper
- 2 tablespoon thinly sliced fresh mint
- 2 tablespoon chopped cashews, toasted (see Tip)
Cooking Directions
Step 1
Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews.
Nutrition Info
- Serving: Per serving
- Calories: 170
- Carbohydrates: 30g
- Fat: 6g
- Protein: 3g
- Dietary Fiber: 5g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 544mg
- Sodium: 151mg
- Exchanges: 2 fruit, 1 fat
- Carbohydrate Servings: 1 1/2