Ingredients
- 1 teaspoon canola oil
- 1 large shallot, minced
- 1 pound green beans, trimmed
- 1/2 cup water
- 2 slices bacon, cooked and crumbled
- 2 tablespoon chopped toasted hazelnuts, (see Tip)
- 1/4 teaspoon salt
Cooking Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.
Nutrition Info
- Serving: Per serving
- Calories: 100
- Carbohydrates: 12g
- Fat: 5g
- Protein: 5g
- Dietary Fiber: 4g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 3mg
- Potassium: 305mg
- Sodium: 226mg
- Exchanges: 2 vegetable, 1 fat
- Carbohydrate Servings: 1