Ingredients
- 1 pound green beans, trimmed
- 1 red bell pepper, thinly sliced
- 1 tablespoon extra-virgin olive oil
- Zest of 1 orange
- 1/2 teaspoon salt
- 1/4-1 teaspoon crushed red pepper
Cooking Directions
Step 1
Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 78
- Carbohydrates: 11g
- Fat: 4g
- Protein: 2g
- Dietary Fiber: 5g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 318mg
- Sodium: 298mg
- Exchanges: 2 vegetable, 5 fat
- Carbohydrate Servings: 1/2