Sweet Potato Hash with Black Forest Ham

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Sweet Potato Hash with Black Forest Ham

Sweet Potato Hash with Black Forest Ham

Flavorful Black Forest ham subtly enriches the hash without taking over. Serve this alongside chicken or duck, or set a poached egg on top for a light meal on its own.

Serves 4

Prep Time 25 min

Total Time 25 min.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, thinly sliced
  • 1 pound sweet potatoes, (about 2 medium), peeled and coarsely grated
  • 1/4 teaspoon salt
  • 1/3 cup finely diced Black Forest ham, (2 ounces)
  • 1 teaspoon chopped fresh thyme

Cooking Directions

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.

Step 2

Reduce heat to medium and add sweet potatoes and salt. Cook, stirring often, until the potatoes are tender, 4 to 5 minutes. Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.


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