Ingredients
- 2 cups confectioners’ sugar
- 2-2 1 tablespoon warm water
- 1 teaspoon vanilla extract, or orange juice (or lemon or lime juice)
- Food coloring, if desired
Cooking Directions
Step 1
Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
Step 2
To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
Nutrition Info
- Serving: Per teaspoon
- Calories: 10
- Carbohydrates: 2g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 0mg
- Sodium: 0mg
- Exchanges: Free Food
- Carbohydrate Servings: