Ingredients
- 16 dried apricots
- 8 teaspoons crumbled blue cheese
- 2 ounces chopped shelled pistachios
- 1/2 teaspoon honey
- Freshly ground pepper
Cooking Directions
Step 1
Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
Nutrition Info
- Serving: Per piece
- Calories: 64
- Carbohydrates: 7g
- Fat: 4g
- Protein: 2g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 1mg
- Potassium: 170mg
- Sodium: 20mg
- Exchanges: 1/2 fruit, 1/2 fat
- Carbohydrate Servings: 1/2