Ingredients
- 16 boiled red potatoes, chilled
- 4 teaspoons caviar
- 4 teaspoons cr_me fraiche
- 2 teaspoons chopped fresh chives
Cooking Directions
Step 1
Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.
Nutrition Info
- Serving: Per piece
- Calories: 31
- Carbohydrates: 5g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 8mg
- Potassium: 3mg
- Sodium: 22mg
- Exchanges: 1/2 starch
- Carbohydrate Servings: 0