Ingredients
- 16 Belgian endive spears
- 6 ounces cooked lump crabmeat
- 4 teaspoons wasabi mayonnaise
- Cilantro sprigs, for garnish
- Lemon or lime wedges, for garnish
Cooking Directions
Step 1
Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.
Nutrition Info
- Serving: Per piece
- Calories: 20
- Carbohydrates: 0g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 8mg
- Potassium: 15mg
- Sodium: 44mg
- Exchanges: Free Food
- Carbohydrate Servings: 0