Ingredients
- 16 thin slice grilled steak, such as filet mignon (about 8 ounces)
- 1 cup light Boursin cheese, divided
- 4 ounces thinly sliced bell pepper
Cooking Directions
Step 1
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Nutrition Info
- Serving: Per piece
- Calories: 37
- Carbohydrates: 1g
- Fat: 2g
- Protein: 5g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 13mg
- Potassium: 66mg
- Sodium: 34mg
- Exchanges: 1 lean meat
- Carbohydrate Servings: