Ingredients
- 8 mini apple-cinnamon rice cakes
- 1 1/2 tablespoon natural peanut butter
- 4 banana slices
Cooking Directions
Step 1
Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.
Nutrition Info
- Serving: Per serving
- Calories: 297
- Carbohydrates: 40g
- Fat: 13g
- Protein: 8g
- Dietary Fiber: 4g
- Saturated Fat: 2g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 293mg
- Sodium: 91mg
- Exchanges: 1 starch, 1 fruit, 1 1/2 high-fat meat
- Carbohydrate Servings: 2 1/2