Parmesan Potato Skin Chips

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Parmesan Potato Skin Chips

Parmesan Potato Skin Chips

Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.

Serves 4

Prep Time 15 min

Total Time 40 min.

Ingredients

  • 5 large russet potatoes
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoon freshly grated Parmesan cheese

Cooking Directions

Step 1

Preheat oven to 400°F. Coat a baking sheet with cooking spray.

Step 2

With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.

Step 3

Bake until tender and golden, 25 to 30 minutes.


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