Ingredients
- 1/4 cup lime juice, (about 2 limes)
- 2 tablespoon canola oil
- 1 tablespoon white vinegar
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 jalapeno, sliced
- 1-1 1 pounds boneless, skinless chicken breasts, trimmed of fat, tenders removed
Cooking Directions
Step 1
Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.
Step 2
Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.
Nutrition Info
- Serving: Per serving
- Calories: 71
- Carbohydrates: 1g
- Fat: 2g
- Protein: 11g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 31mg
- Potassium: 98mg
- Sodium: 46mg
- Exchanges: 2 very lean meat
- Carbohydrate Servings: 0