Ingredients

• 1 pound crabmeat
• 1 egg, lightly beaten
• 1/2 cup panko breadcrumbs, (see Note)
• 1/4 cup light mayonnaise
• 2 tablespoon minced chives
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground pepper
• 4 dashes hot sauce, such as
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons unsalted butter

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Cooking Directions

Step 1

Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.

Step 2

Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.