Ingredients
- 1/2 cup walnuts
- 2 cups all-purpose flour
- 2 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoon cold butter, cut into pieces
- 3 tablespoon walnut oil
- 6-7 tablespoon cold water
Cooking Directions
Step 1
Preheat oven to 350°F.
Step 2
Spread walnuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool.
Step 3
Combine the walnuts, flour, sugar and salt in a food processor; process until the walnuts are finely chopped. Add butter and process until incorporated. Transfer to a large bowl.
Step 4
Drizzle oil over the flour mixture. Use your fingertips to rub the oil into the mixture. One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.
Step 5
Divide dough into 2 pieces, 1 slightly larger than the other, and form each into a disk.
Nutrition Info
- Serving: Per serving
- Calories: 236
- Carbohydrates: 26g
- Fat: 13g
- Protein: 4g
- Dietary Fiber: 1g
- Saturated Fat: 3g
- Monounsaturated Fat: 2g
- Cholesterol: 8mg
- Potassium: 64mg
- Sodium: 292mg
- Exchanges: 1 1/2 starch, 2 1/2 fat
- Carbohydrate Servings: