Ingredients
- 4 teaspoons cocoa powder
- 4 teaspoons toasted unsweetened coconut
- 2 small bananas, sliced on the bias
Cooking Directions
Step 1
Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
Nutrition Info
- Serving: Per serving
- Calories: 80
- Carbohydrates: 19g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 274mg
- Sodium: 5mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1