Ingredients
- 16 slices ripe mango, pineapple and/or papaya
- 4 teaspoons “lite” coconut milk
- 2 tablespoon chopped pistachios
Cooking Directions
Step 1
Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
Nutrition Info
- Serving: Per serving
- Calories: 124
- Carbohydrates: 15g
- Fat: 7g
- Protein: 3g
- Dietary Fiber: 2g
- Saturated Fat: 3g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 164mg
- Sodium: 17mg
- Exchanges: 1 fruit, 1 fat
- Carbohydrate Servings: 1