Ingredients
- 1/3 cup orange juice
- 1 tablespoon red-wine vinegar
- 2 tablespoon hazelnut oil, almond oil or canola oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 10 cups baby spinach leaves, (about 8 ounces)
- 1 1/2 cups radicchio, torn into bite-size pieces
- 8-12 small red radishes, (1 bunch), sliced
- 1 small ripe mango, sliced
- 1 medium avocado, sliced
Cooking Directions
Step 1
To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
Step 2
To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.
Nutrition Info
- Serving: Per serving
- Calories: 210
- Carbohydrates: 10g
- Fat: 14g
- Protein: 3g
- Dietary Fiber: 6g
- Saturated Fat: 2g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Potassium: 479mg
- Sodium: 258mg
- Exchanges: 3 vegetable, 3 fat (mono)
- Carbohydrate Servings: 1