Ingredients
- 2 medium tomatoes, seeded and diced
- 1 cup diced seedless cucumber, (1/4 medium)
- 1/4 cup chopped scallions
- 1/4 cup coarsely chopped fresh parsley
- 1/4 cup Kalamata olives, pitted and coarsely chopped
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon white-wine vinegar
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Combine tomatoes, cucumber, scallions, parsley, olives, oil, vinegar, salt and pepper in a medium bowl; toss gently to mix. Serve within 1 hour.
Nutrition Info
- Serving: Per serving
- Calories: 113
- Carbohydrates: 5g
- Fat: 10g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 8g
- Cholesterol: 0mg
- Potassium: 215mg
- Sodium: 328mg
- Exchanges: 1 vegetable, 2 fat (mono)
- Carbohydrate Servings: 0