Ingredients
- 1 cup strongly brewed green tea, (2 tea bags to 1 cup water)
- 2 cups mango nectar
- Ice cubes
- Mint sprigs, for garnish
- Mango slivers, for garnish
Cooking Directions
Step 1
Combine tea and mango nectar in a pitcher. Serve over ice, garnished with mint sprigs and mango slivers.
Nutrition Info
- Serving: Per serving
- Calories: 97
- Carbohydrates: 25g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 102mg
- Sodium: 4mg
- Exchanges: 1 1/2 fruit
- Carbohydrate Servings: 1 1/2