Ingredients
- 1 cup vanilla rice milk
- 1 cup vanilla rice-based ice cream
- 1/4 teaspoon ground cinnamon, plus more for garnish
Cooking Directions
Step 1
Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
Nutrition Info
- Serving: Per serving
- Calories: 216
- Carbohydrates: 37g
- Fat: 7g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 1mg
- Sodium: 145mg
- Exchanges: 2 1/2 other carbohydrate
- Carbohydrate Servings: 2 1/2