Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 cup orange juice
- 2 teaspoons finely chopped shallot
- Freshly ground pepper, to taste
- 1 large head Boston lettuce, torn into bite-size pieces (5 cups)
- 1 cup julienned or grated carrot, (1 carrot)
- 1 cup cherry or grape tomatoes, rinsed and cut in half
- 2 tablespoon snipped fresh tarragon, or chives (optional)
Cooking Directions
Step 1
To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
Step 2
To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 64
- Carbohydrates: 12g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 386mg
- Sodium: 182mg
- Exchanges: 2 vegetable
- Carbohydrate Servings: 1