Ingredients
- 1/2 cup boneless, skinless canned salmon, flaked (2 1/2 ounces)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 kalamata olives, pitted and diced
- 1 teaspoon minced red onion, or to taste
- 1 teaspoon minced fresh parsley
- 1 teaspoon rinsed and chopped capers
Cooking Directions
Step 1
Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.
Nutrition Info
- Serving: Per serving
- Calories: 255
- Carbohydrates: 3g
- Fat: 22g
- Protein: 14g
- Dietary Fiber: 0g
- Saturated Fat: 3g
- Monounsaturated Fat: 12g
- Cholesterol: 45mg
- Potassium: 32mg
- Sodium: 457mg
- Exchanges: 2 lean meat, 3 fat
- Carbohydrate Servings: 0