Ingredients
- 8 small gingersnaps
- 1/3 cup bittersweet chocolate chips, melted (see Tip)
- 1 tablespoon finely chopped crystallized ginger
- 1 tablespoon finely chopped dried cranberries
Cooking Directions
Step 1
Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 157
- Carbohydrates: 28g
- Fat: 6g
- Protein: 2g
- Dietary Fiber: 1g
- Saturated Fat: 3g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 96mg
- Sodium: 97mg
- Exchanges: 2 carbohydrates (other)
- Carbohydrate Servings: 2