Ingredients
- 2/3 cup sugar
- 4 Lemon Zinger tea bags
- 3 cups boiling water
- 2 tablespoon lemon juice
Cooking Directions
Step 1
Place sugar and tea bags in a heatproof bowl. Pour in boiling water; stir until sugar has dissolved. Let steep until cooled to room temperature, about 1 hour.
Step 2
Remove the tea bags, squeezing out liquid. Stir in lemon juice. Cover and refrigerate until chilled, about 1 hour or overnight.
Step 3
Pour the tea mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth and creamy.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Nutrition Info
- Serving: Per serving
- Calories: 65
- Carbohydrates: 2g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 16mg
- Sodium: 0mg
- Exchanges: 1 other carbohydrate
- Carbohydrate Servings: 1