Ingredients
- 4 6-inch whole-wheat pitas
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Cooking Directions
Step 1
Position oven racks in middle and lower third of oven; preheat to 350°F. Coat 2 large baking sheets with nonstick cooking spray.
Step 2
Cut pitas into 8 wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets. Brush with oil and sprinkle with Italian seasoning, garlic powder and salt.
Step 3
Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 10 minutes (depending on the thickness).
Nutrition Info
- Serving: Per serving
- Calories: 117
- Carbohydrates: 18g
- Fat: 4g
- Protein: 3g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 61mg
- Sodium: 243mg
- Exchanges: 1 starch, 1 fat
- Carbohydrate Servings: 1