Ingredients
- 1 clove garlic, minced
- 1/4 cup low-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups finely chopped broccoli crowns, (see Tip)
- 1 8-ounce ca sliced water chestnuts, rinsed and chopped
- 3 slices cooked bacon, crumbled
- 3 tablespoon dried cranberries
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
Nutrition Info
- Serving: Per serving
- Calories: 89
- Carbohydrates: 12g
- Fat: 4g
- Protein: 4g
- Dietary Fiber: 3g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 8mg
- Potassium: 193mg
- Sodium: 200mg
- Exchanges: 2 vegetable, 1 fat
- Carbohydrate Servings: 1