Ingredients
- 1 pound prepared pizza dough, preferably whole-wheat
- 1/2 cup prepared pesto
- 4 ripe plum tomatoes, thinly sliced
- 1/2 cup crumbled feta cheese
- Freshly ground pepper, to taste
- 1/4 cup lightly packed fresh basil leaves, torn
Cooking Directions
Step 1
Heat grill to medium-high.
Step 2
Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.
Step 3
Lay crusts on grill (they won’t stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.
Step 4
Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 430
- Carbohydrates: 49g
- Fat: 18g
- Protein: 17g
- Dietary Fiber: 4g
- Saturated Fat: 7g
- Monounsaturated Fat: 9g
- Cholesterol: 27mg
- Potassium: 262mg
- Sodium: 749mg
- Exchanges: 3 starch, 1/2 vegetable, 1/2 fat
- Carbohydrate Servings: 3 1/2