Ingredients
- 2 pounds new potatoes, scrubbed and cut into 1/4-inch-thick slices
- 3 medium shallots, thinly sliced
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Cooking Directions
Step 1
Heat grill to medium-high.
Step 2
Meanwhile, place potatoes, shallots, oil, salt and pepper in a large bowl; toss to coat. Place two 24-inch-long pieces of foil on the counter and lightly coat with nonstick cooking spray. Arrange potatoes and shallots in a single layer, slightly overlapping, on half of each piece of foil. Leave a 2-inch border on all sides. Fold foil over and pinch the edges together, making two packets.
Step 3
Place packets on the grill. Cover the grill and cook for 12 to 15 minutes, or until potatoes are tender. (When you open a packet to check doneness, be careful of steam.) Serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 172
- Carbohydrates: 31g
- Fat: 3g
- Protein: 5g
- Dietary Fiber: 4g
- Saturated Fat: 0g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Potassium: 1032mg
- Sodium: 299mg
- Exchanges: 2 starch, 1/2 vegetable, 1/2 fat
- Carbohydrate Servings: 2