Ingredients
- 2 tablespoon lime juice
- 4 teaspoons fish sauce, (see Note)
- 1 tablespoon canola oil
- 2 teaspoons light brown sugar
- 1/2 teaspoon crushed red pepper
- 1 pound cooked and peeled small shrimp
- 1 cup thinly sliced red, yellow and/or orange bell peppe
- 1 cup seeded and thinly sliced cucumber
- 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
Cooking Directions
Step 1
Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.
Nutrition Info
- Serving: Per serving
- Calories: 170
- Carbohydrates: 6g
- Fat: 5g
- Protein: 25g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 221mg
- Potassium: 315mg
- Sodium: 652mg
- Exchanges: 3 lean meat, 1 vegetable, 1 fat
- Carbohydrate Servings: 1/2