ACE Fit | Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)

Trainers Near You
San Diego CA change location

Locate a trainer in your area.

Doug Balzarini

Personal Trainer

San Diego, CA

Steven Hall

Personal Trainer, ACE Health Coach

San Diego, CA

Natalie Digate Muth

Group Fitness Instructor, Personal Trainer, ACE Health Coach

Carlsbad, CA

Healthy Recipes
Provided by

< BACK

Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)

Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød—which translates in Danish to "buttered bread"—are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.

Serves 16

Prep Time 15 min

Total Time 15 min.

Nutrition Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Ingredients/Directions

Nutrition Info

Ingredients

1/4 cup sour cream
3 tablespoon nonfat plain yogurt, (preferably Greek-style)
16 slices cocktail-size thin rye or pumpernickel bread
16 slices cucumber
16 small spri fresh dill
16 slices Scandinavian-style cured salmon, (gravad lax) or smoked salmon

Cooking Directions

Step 1

Combine sour cream and yogurt in a small bowl. Top each slices of bread with a slice of cucumber, 1 teaspoon of the sour cream mixture, a sprig of dill and a slice of salmon.