Ingredients
- 12 6-inch corn tortillas
- Canola oil cooking spray
- 2 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Cooking Directions
Step 1
Position oven racks in the middle and lower third of oven; preheat to 375°F.
Step 2
Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
Step 3
Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
Nutrition Info
- Serving: Per serving
- Calories: 142
- Carbohydrates: 29g
- Fat: 2g
- Protein: 2g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 10mg
- Sodium: 169mg
- Exchanges: 2 starch
- Carbohydrate Servings: 2