Ingredients
- 9 cups water, divided
- 1/4 cup minced fresh ginger
- 1/4 cup honey, or pure maple syrup
- 1/4 cup molasses
- 3/4 cup lemon juice
- 1/4 cup cider vinegar
- Fresh berries, mint sprigs or lemon slices for garnish
Cooking Directions
Step 1
Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
Step 2
Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
Step 3
Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
Nutrition Info
- Serving: Per serving
- Calories: 73
- Carbohydrates: 20g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 195mg
- Sodium: 13mg
- Exchanges: 1 carbohydrate
- Carbohydrate Servings: 1