Ingredients
- 8 tablespoon elderflower concentrate, or syrup (see Shopping Tip)
- 2 cups brut or extra-dry Champagne
- 2 cups seltzer
- Edible flowers, or mint sprigs for garnish
Cooking Directions
Step 1
Place 1 tablespoon elderflower concentrate (or syrup) in each of 8 Champagne glasses; add 1/4 cup Champagne to each glass, then top off with 1/4 cup seltzer. Garnish with flowers (or mint), if desired. Serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 54
- Carbohydrates: 3g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 18mg
- Sodium: 0mg
- Exchanges: 1 alcohol equivalent
- Carbohydrate Servings: 0