Ingredients

• 1 pound ground buffalo, (bison)
• 1/2 cup cooked wild rice, (see Tip)
• 1/2 cup shredded smoked cheese, such as Cheddar, Gouda or mozzarella
• 2 tablespoon smoky barbecue sauce, divided
• 1 tablespoon paprika, preferably sweet Hungarian
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 3/4 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1/4 cup low-fat mayonnaise
• 1 tablespoon sweet pepper relish, or pickle relish
• 2 teaspoons prepared horseradish
• 4 whole-wheat hamburger buns, toasted
• 4 slices tomato
• 4 thin slice sweet onion, such as Vidalia

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Cooking Directions

Step 1

Preheat grill to medium.

Step 2

Place meat, rice, cheese, 1 tablespoon barbecue sauce, paprika, mustard, garlic, pepper and salt in a large bowl. Gently combine, without overmixing, until evenly incorporated. Form into 4 equal patties, 1/2 to 3/4 inch thick.

Step 3

Combine the remaining 1 tablespoon barbecue sauce, mayonnaise, relish and horseradish in a small bowl.

Step 4

Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 155°F, 5 to 6 minutes per side.

Step 5

Assemble the burgers on buns with the barbecue mayonnaise sauce, tomato and onion.